The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
"Succulent and fleshy, with notes of apricot pastry, grilled peach and salted butterscotch, along with fresh acidity, plus details of lemon zest, tangerine and lime sorbet. Fresh ginger and white tea linger on the long, expressive finish alongside a touch of chewy dried mango. Drink now.—M.W.”
- Wine Spectator (May 2025), 93 pts
"Love the salted butter, sliced cooked apple and oyster shell character. Hints of uncooked pie crust. Medium- to full-bodied. So much subtle and intense flavor with some nuttiness. Drink now or hold.”
- James Suckling (February 17th 2024), 97 pts
"Bright, focused and energetic, with quince, pear tart, tangerine and Honeycrisp apple notes on a sleek and juicy frame. Accents of almond blossoms and crystalline and candied citrus peel join a note of salted, preserved lemon and a whiff of lemon balm on the long finish, never losing that sense of energy. Drink now. 462 cases made.—M.W.”
- Wine Spectator (July 31st 2024), 94 pts
"Bright medium yellow/green-hued, the 2021 Chardonnay Sonoma Coast has a gorgeous, fresh nose of bright flint, delicate oak spice, crystalline starfruit, fresh white flowers, and lime blossoms. Medium-bodied, it’s lovely on the palate, with a fantastic chalky texture and a great finish that gently tapers away. It’s long on the palate and is going to offer a wide drinking window over the coming 8-10 years. - Audrey FRICK”
- Jeb Dunnuck (June 27th 2024), 94 pts
"Seamless, showing round lemon curd, ripe peach, melon and baked apple flavors, with hints of brown sugar, spices and salted butter. Before the flavors settle, this reveals a freshness from the mouthwatering acidity and savory minerality that turns up the intensity and focus, creating more verve on the long, expressive finish. Drink now. -M.W.”
- Wine Spectator (April 2023), 94 pts
"The salted butter, lemon bar, orange blossom and ripe melon flavors at the core of this white show generous purity and focus, with fresh acidity and with a hint of Himalayan salt on the long, expressive finish. The texture is smooth and lush, practically melting in your mouth. Drink now through 2031. -M.W.”
- Wine Spectator (May 2022), 94 pts
"Buttery, yet balanced by a lithe freshness and filled with apple pastry, pear tart and quince paste flavors, loaded with spicy richness. The finish turns unctuous and creamy, showing powerful toasty accents. Drink now through 2025. 100 cases made. - KM”
- Wine Spectator (Web only 2020), 93 pts
"The 2017 Chardonnay Sonoma Coast has intense, open-knit aromas of white peaches, quince paste, dried hay, almonds and honeycomb. It’s medium-bodied, concentrated and powerful, silky and fresh with a long finish and good balance of savory and yeasty touches accenting the fruit. - Erin Brooks”
- Robert Parker's Wine Advocate (July 2020), 92 pts
"The 2017 Chardonnay (Sonoma Coast) is a huge overachiever in its peer group. Bold, luscious and rich, the 2017 has so much to offer. Soft contours and plush fruit give the 2017 tons of immediacy. Lemon confit, white flowers, mint and ripe orchard fruit meld into the creamy, super-expressive finish. - Antonio Galloni”
- Antonio Galloni's Vinous (January 2020), 92 pts
Matt Courtney and David Wherritt founded Ferren, a Sonoma Coast winery, in 2013, after an eight-year apprenticeship with the famous Helen Turley of Marcassin. Ferren is dedicated to producing tiny ...
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