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Mt. Monster Cabernet Sauvignon
Morambro Creek
Australia - South Australia

“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rossa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance.” - David Bryson, Owner and Winemaker

Deep purple in color. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavors follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Specifications
Wine Type
Red
Varietal(s)
100% Cabernet Sauvignon
Soil type
terra rossa
Vinification
Fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the
wine is left for 7
Pairings

Pizza, pasta, burgers and grilled vegetables will be a perfect match for this delicious Cabernet.

Reviews and News

2016 Mt. Monster Cabernet Sauvignon - 87 PTS - WA

2016 Mt. Monster Cabernet Sauvignon - 87 PTS - WA

wa"The 2016 Cabernet Sauvignon is a juicy, cassis-scented wine. Medium in body, it shows crisp acids and soft tannins, being quite sleek and linear in style. Drink it over the next few years. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 87 pts

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2015 Mt. Monster Cabernet Sauvignon - 93 PTS - AWS

2015 Mt. Monster Cabernet Sauvignon - 93 PTS - AWS

australian wine showcase logo- Australian Wine Showcase (December 2016), 93 pts

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2014 Mt. Monster Cabernet Sauvignon - AWARDS

2014 Mt. Monster Cabernet Sauvignon - AWARDS

2013 Mt. Monster Cabernet Sauvignon - 89 PTS - VINOUS

2013 Mt. Monster Cabernet Sauvignon - 89 PTS - VINOUS

vinous logo 250"Deep ruby. Fresh blueberry and cherry on the fragrant, spice-accented nose and palate. Juicy dark fruit flavors show good energy and focus thanks to zesty acidity. Lively and tannin-free, with an echo of spiciness on the smooth finish. - Josh Raynolds"
- Vinous (July 2014), 89 pts

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2013 Mt. Monster Cabernet Sauvignon - 88 PTS - WE

2013 Mt. Monster Cabernet Sauvignon - 88 PTS - WE

wine enthusiast 88 pts"The Limestone Coast, which encompasses the noted regions of Coonawarra and Padthaway, is known for its Cabernet and its big gum trees. There's certainly more than a bit of mint to this wine, but there are also notes of cassis and even a hint of bell pepper. It does turn a bit astringent on the finish, so pair it with lamb chops or hamburgers. Drink now–2020."
- Wine Enthusiast (October 2015), 88 pts

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2012 Mt. Monster Cabernet Sauvignon - 87 PTS - WS

2012 Mt. Monster Cabernet Sauvignon - 87 PTS - WS

wine spectator 87 pts"Bright and juicy, with a thin layer of fine tannins underpinning the fresh currant and red berry flavors, lingering on the focused finish. Drink now through 2017. 4,000 cases made. –HS"
- Wine Spectator (August 31st 2014), 87 pts

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Producer Information: Morambro Creek

Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.
The family business was built by Clive and ...
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