A concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness. For connoisseurs who like to leave the vinous beaten path and go exploring.
From a monopol vineyard
Shellfish, white fish, asparagus, soft cheeses, Austrian pork dishes and Wiener Schnitzel.
"This incredibly youthful and concentrated dry riesling is a cool customer and needs a lot of aeration to reveal its great depths. Very delicate peach and apricot fruit with notes of chamomile and wild herbs. Really structured but also polished on the compact, medium-bodied palate. Extremely long, stony finish. Sustainable. Drink or hold. Screw cap."
- James Suckling (October 10th 2024), 97 pts
Having immigrated from the Bremen area in 1650, Proidl has been growing wine at the current location since 1738. The winery is located at the beginning of the Kremstal wine-growing ...
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