Individualistic terroir-wine from a steep slope of mica schist – by no means a wine for vino logical techno-fans! Glistening golden yellow, apricot fruit packed in salty minerality and invigorating acidity give the wine its weightless elegance and grace, despite its substantial power. This wine wins the best prognosis for future enjoyment (if you do not drink it before!)
Roasted pork, veal or chicken, game dishes, fatty fish and seafood. Spicy foods and hard cheeses such as Parmesan and Gouda. Austrian dishes such as Tafelspitz (boiled beef) or Käsespätzle (cheese noodles).
"The wide spectrum of beautifully ripe stone-fruit aromas is married to excellent succulence, concentration and racy elegance on the medium-bodied palate. Then comes the supermineral finish with its stunning Amalfi-lemon freshness. Great precision. Sustainable. Drink or hold. Screw cap.- Stuart PIGOTT"
- James Suckling (October 2024), 96 pts
Having immigrated from the Bremen area in 1650, Proidl has been growing wine at the current location since 1738. The winery is located at the beginning of the Kremstal wine-growing ...
Read More
