Terra Barossa Shiraz Winemaker's Selection
Thorn Clarke
Australia - South Australia - Barossa Valley

The Terra Barrosa range is named in honor of the rich soils in the region which are a major factor in the Barossa’s reputation as one of the great wine regions of the world.

The palate is rich and full with spicy plums and creamy oak. The tannins are fine and give the wine great length of flavor and a superb smooth mouth-feel.

Barossa Valley
Wine Type
100% Shiraz
The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree Celsius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into French oak for maturation for up to 12 months.
1,000 9-liter cases (9-liter cases)

Pairs well with foods with richness and flavor such as meat based pasta dishes, red meats or hard cheese.

Reviews and News

2010 Thorn-Clarke Terra Barossa Shiraz - 4.5 Stars - Winestate & Eden Tasting

2010 Thorn-Clarke Terra Barossa Shiraz - 4.5 Stars - Winestate & Eden Tasting


Winestate Barossa & Eden Valley Tasting (March/April 2012 Edition) 4.5 Stars

Go To Thorn-Clarke Terra Barossa Shiraz

Producer Information: Thorn Clarke

The name Thorn-Clarke represents the union between two families with deep roots in the Barossa Valley and six generations of grape growing. Cheryl Clarke’s (née Thorn) family were some of ...
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