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Antonio Camillo Ciliegiolo Vallerana Alta
Antonio Camillo
Italy - Toscana - Toscana IGT

The name comes from the address where the historic and unique vineyard is located, from which we harvest the grapes for this wine

Deep ruby red. Floral, with herbal and spicy notes. Smooth, elegant tannins; a long, graceful and refreshing finish.

RS: < 0.5 g/L
TA: 5.5 g/L

Specifications
Appellation
Toscana IGT
Wine Type
Red
Varietal(s)
100% Ciliegiolo
Age of vines
Average 70 years
Agricultural Practices
Organic
Soil type
red Clay soil, covered with a layer of red pebbles
Vinification
No irrigation. The harvest is by hand, without sorting table upon arrival, we made the selection during the harvest. The grapes go to the tank destemmed. 30 days of maceration at a controlled temperature of 28°C, spontaneus fermentation, ml fermentation. Punch down and pump over during the maceration. one racking every 5 months, 3 racking in total during the aging. Aging in a 20 hl osk barrel. 5 months aging in bottle.
Production
300 (9-liter cases)
Pairings

cod in various versions, roast lamb, sautéed vegetables, grilled Maremma steak.

Producer Information: Antonio Camillo

Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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