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Antonio Camillo Vermentino
Antonio Camillo
Italy - Toscana - Toscana IGT

The freshness that is obtained from the deep soils of Pitigliano, joins the minerality obtained from the stony soils of Manciano; the different origins of the grapes determine an unusual complexity for a Vermentino from Maremma. White fruit and minerality smells; linear mouth, sapid, refreshing.

RS: <0.5 g/L
TA: 4.9 g/L

Specifications
Appellation
Toscana IGT
Wine Type
White
Varietal(s)
100% Vermentino
Age of vines
6 years old and 20 years old.
Agricultural Practices
Organic
Soil type
a mix of clay soil with a good presence of fossils (Manciano) and tufaceous soil with volcanic origin (Pitigliano).
Vinification
No irrigation. The harvest is by hand, without sorting table upon arrival, we made the selection during the harvest. The grapes go to the tank destemmed. 30% of the grapes stay on skins for 9 days at a controlled temperature of 22-24°C, the other 70% is in white vinified. spontaneus fermentation, ml fermentation. pump over during the maceration. one racking every 40 days, 3 racking in total during the aging. Aging 4-8 months in cement tanks, 1 month aging in bottle.
Production
2,000 (9-liter cases)
Pairings

Aperitif, spaghetti with seafood, baked fish, white meat.

Producer Information: Antonio Camillo

Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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