Long enough ago, all beer would've been brownish because of the difficulty of cooking the malted grain without darkening it. Same was true in America until the fancy-pants German immigrant brewers started brewing pale lagers which eventually took over. Thankfully, American homebrewers and a few bold craft brewers like us have revived American Brown Ale for your pleasure. Malty, caramelly, tart and toasty, earthy and citrusy, with delicious hints of bitter chocolate and dark roasted coffee.
Jake Hafner had just decided to sell his wine bar, named 33, and begin his next food and drink venture. It was around that time that 33 employee Dylan Mosley ...
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