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I. Brand & Family Melon de Bourgogne Chalone
Le P'tit Paysan ( I. Brand )
United States - California - Monterey

The Graff Family began working in Chalone in the early 60s, with Dick Graff as the driving force behind the Chalone Vineyard, building, with the support of his brothers and a gaggle of stockholders, the original 1919 planting to international fame. After selling the Chalone group and Dick’s untimely death in a plane crash, the family’s land holdings have shrunk progressively to just this 160 acre parcel, owned by Dave Graff and his children. On those 160 acres is a small 3 acre vineyard planted in 1989 to Syrah, Mourvédre and Melon de Bourgogne. The site has depleted, granitic soils. The Melon de Bourgogne in Chalone was originally thought to be Pinot Blanc. Dick Graff distributed cuttings of these vines as far as Oregon. In the 1970s, a visiting ampelographer correctly identified the vines as Melon de Bourgogne. These vines were selected from the older ‘Pinot Blanc’ planting and can legally be labeled as either (but we like accuracy).

The wine comes from a tiny parcel of 30+ year old Melon planted on depleted granitic soils. The warm days and cold nights of the Chalone AVA produce a perfect balance of concentration and acidity, which Ian Brand amplifies with a few days of skin contact. The pure aromas of light peach, pear and gardenia are slightly toasty on the nose. The palate is defined by lemon-skin and grapefruit-pith grip, with a touch of baked apple in the midpalate.

Specifications
Appellation
Monterey
Wine Type
White
Varietal(s)
Melon de Bourgogne
Age of vines
32 years old
Soil type
depleted, granitic soil
Vinification
Picked in mid August at 21.5 brix. The grapes spend 5 days in skin contact then are pressed and barrel fermented in neutral oak. Full malolactic fermentation and lees ageing for 9 months before bottling.
Production
78 (9-liter cases)
Pairings

white fish, hard cheese

Producer Information: Le P'tit Paysan ( I. Brand )

Ian and Heather Brand founded I Brand Family Wines in Central Coast California in 2008. Ian’s first winery job was with Bonny Doon Winery; he then went to work for ...
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