Blended from a collection of five small vineyards at the base of “Jack’s Hill”, in Chualar, CA. The cool climate and distinct iron oxide granite soil provide the foundation for this clean, crisp Chablis inspired Chardonnay. The balance of acidity and minerality shine brightly with each sip.
Lemon curd on brioche toast with key lime zest lead the nose and the front palate migrating into flinty undertones of wet gunpowder and a pleasant return to chamomile. Finishes with bright but balanced acidy reminiscent of tart quinine.
Seafood, cheeses and Summer salads.
Ian and Heather Brand founded I Brand Family Wines in Central Coast California in 2008. Ian’s first winery job was with Bonny Doon Winery; he then went to work for ...
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