After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Stout.
Brewer’s Tasting Notes:
Aroma: Sticky caramel, floral peppercorn, Heath Bar
Palate: Tahini, cacao nibs, gentle salinity