This wine is a tribute to the Mediterranean Sea, which has fostered cultural exchanges among the peoples bordering it, including the introduction of Grenache and Carignano to the Maremma from Spain and Sardinia.
Pale ruby red. Notes of Mediterranean scrub, rosemary and spices. Balsamic (in a good way), refreshing and briny. Best served between 12 and 14 °C.
RS: <0.5 g/L
TA: 4.67 g/L
Aperitif, oily fish, grilled pork.
"40% Ciliegiolo, 40% Grenache, and 20% Carignan from young vineyards in Manciano and Pitigliano in the Maremma region of SW Tuscany. Maceration on the skin for 10 days. Aged 4 months in cement. Medium ruby 13.5%. Savory, garrigue herbs/leather loamy bouquet. Ripe fragrant, mineral earthy flavors with fine rustic tannins, ok acidity. Chewy tannins, medium full body. Solid, lengthy, firm finish. Shows fine depth, and real sense of the countryside ‘wild side’. Now-2029. - Joe BUTLER MW"
- The Wine Know Log (September 2026), 92 pts
Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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