Alexandre M Vouvray Brut Methode Traditionnelle
Alexandre M
France - Loire Valley - Vouvray

This Vouvray Brut offers enticing aromas of lemon blossoms intertwined with nuances of toasted brioche.
Complex and very expressive in the mouth, fresh, light and balanced, with a smooth texture and fine bubbles that just tease the tongue. A good length and chalky finish. A delicate character reflecting the Vouvray / Loire terroir.

No residual Sugar.

Wine Type
100% Chenin Blanc
Age of vines
Average 20 years
Agricultural Practices
Soil type
Limestone, Clay and Silicate
Yield: 60 HL / Ha (642 gal / acre)
Harvest: both by hand and by machine.
Pressing: soft in 3 hours.
Racking: 24 hours after pressing.
Vinification: fermentation in stainless steel vat with temperature control (17°C max) with selected yeasts (low adding). Aging on the fine lees for 3 months.
Bottling on January.
No liqueur de tirage and active ferments.
Aging « sur lattes » for 3 years.
Remuage (riddling) before disgorging 1 month minimum before shipping.
1,000 (9-liter cases)

Aperitif, seafood, oysters, light hard sheeses, and just for fun

Producer Information: Alexandre M

Alexandre M is one of our latest project in the Loire Valley from one of our oldest wine connections/friendships. Alexandre Monmousseau sold Chateau Gaudrelle a few years ago and he is ...
Read More

Trade Resources