Malt distilled in Scotland, aged in very old sherry casks, then bottled at its natural strength (50% alc./vol.). A young high-mettled spirit of confounding intensity, concentrated, rich and tasty.
Limpid gold amber tint. Notes of green almond and frangipane fragrances that are typical of very young malts, honeyed, finely wooded, and fruity. The palate is lively and silky with creamy flavors reminiscent of pear liquor, which evolve rapidly into finer and floral flavors supported by a hint of smoke.