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Jackie O's Koumbaro

After two years of aging in Jackie O's' Hungarian Oak foudre, Koumbaro was conditioned on hundreds of pounds of Michigan Montmorency and Balaton cherries, and delivers notes of cherry preserves, nutty oak, gentle brettanomyces funk, and a restrained acidity.

Koumbaro is fermented in stainless with a mixed culture of classic saison strains, wild yeast, and bacteria. The beer then rests in a foudre for 6 months gaining oak notes and a rounded acidic profile. A beautiful beer that celebrates the evolution and successes of following a passionate vision.

 

Specifications
Availability
Limited Release
Style
Saison
ABV
6%
Malts
Floor-malted Pilsner, Raw Wheat, Flaked Oats
Hops
Northern Brewer
Special Ingredients
Montmorency and Balaton Cherries
Glassware
Tulip

Producer Information: Jackie O’s

Jackie O’s, located in Athens, Ohio, was founded by Art Oestrike (owner) and Brad Clark (head brewer) in 2005. The brewery’s name pays homage to O’Hooley’s Irish Pub (the brewpub ...
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