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Jackie O's Perpetum

Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. No kettles were soured in the making of this beer.

Brewer’s Tasting Notes

Appearance: Hazy light straw with white foam
Aroma: Preserved citrus, Brettanomyces funk
Palate: Lemon and orange peel, bright acidity, tropical Brettanomyces funk

Specifications
Availability
Limited Release
Style
Sour
ABV
5.2%
Malts
2-Row Barley, Malted White Wheat
Hops
Czech Saaz
Yeast
Weizen Yeast, Brettanomyces, Lactobacillus
Packaging
bottle

Producer Information: Jackie O’s

Jackie O’s, located in Athens, Ohio, was founded by Art Oestrike (owner) and Brad Clark (head brewer) in 2005. The brewery’s name pays homage to O’Hooley’s Irish Pub (the brewpub ...
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