San Elias Cabernet Sauvignon
Vina Siegel
Chile - Central Valley Region

Lovely and intense ruby color, beautiful aromas that remind of red ripe fruits, strawberry, hints of plums and vanilla. In the mouth it is fresh and well rounded with good concentration and persistency. Fresh and delicate in an easy-drinking style.

Wine Type
100% Cabernet Sauvignon
Alcoholic fermentation between 26º and 28º to get more color and structure. Post fermenting maceration for about one week. Then the juice was separated from the skins. Part of the wine was put in the oak. Complete malolactic fementation.
After the blend was done a soft clarifcation, a cold stabilization and a filtration were done. 15% of the volume was aged 3 months in oak.

A great match with pasta, red meat, salads, cheese.

Reviews and News

2019 San Elias Cabernet Sauvignon - 89 PTS - IWR

2019 San Elias Cabernet Sauvignon - 89 PTS - IWR

i winereview logo"San Elias is Viña Siegel’s entry-level label, but we find this Cabernet punches above its (price) weight. It reveals red fruit on the nose and palate with nice herbal accents, good acidity, round tannins, and a long flavorful finish. An intriguing wine, especially given the price. We highly recommend this bargain-priced wine. Fermented in stainless steel; 15% of the wine was aged 3 months in oak."

- I-winereview.com (March 2022), 89 pts

Producer Information: Vina Siegel

Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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