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San Elias Cabernet Sauvignon
Vina Siegel
Chile - Central Valley
Lovely and intense ruby color, beautiful aromas that remind of red ripe fruits, strawberry, hints of plums and vanilla. In the mouth it is fresh and well rounded with good concentration and persistency. Fresh and delicate in an easy-drinking style.
Specifications
Wine Type
Red
Varietal(s)
100% Cabernet Sauvignon
Vinification
Alcoholic fermentation between 26º and 28º to get more color and structure. Post fermenting maceration for about one week. Then the juice was separated from the skins. Part of the wine was put in the oak. Complete malolactic fementation.
After the blend was done a soft clarifcation, a cold stabilization and a filtration were done. 15% of the volume was aged 3 months in oak.
After the blend was done a soft clarifcation, a cold stabilization and a filtration were done. 15% of the volume was aged 3 months in oak.
Pairings
A great match with pasta, red meat, salads, cheese.
Producer Information: Vina Siegel
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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