San Elias Syrah
Vina Siegel
Chile - Central Valley Region

Lovely and intense ruby color. It has a nice aroma with reminds of black fruits, spices and some tones of vanilla. In mouth is fresh and well rounded, with good concentration and persistency.

Wine Type
100% Syrah
Agricultural Practices
VINIFICATION: Alcoholic fermentation between 26º and 28º to get more color and structure. Post fermenting maceration for about one week. Then the juice was separated from the skins. Part of the wine was put in the oak. Complete malo-lactic fementation.

FINNING AND FILTRATION: After the blend was done a soft clarification, a cold stabilization and a filtration were done. When bottling an on-line filtration was done through a plate and a membrane filter to assure microbiological stability.

AGING: 15% of the volume for 3 month in oak.

Barbecue pork ribs.

Producer Information: Vina Siegel

Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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