PDF 
Thorn Clarke
Australia - South Australia

The name Thorn-Clarke represents the union between two families with deep roots in the Barossa Valley and six generations of grape growing. Cheryl Clarke’s (née Thorn) family were some of the earliest settlers in the region and have been growing grapes since the 1870s. The Thorn family property ‘Clifton’ is home to one of the oldest Shiraz vineyards in Australia, and perhaps the world, with earliest records for plantings dating back to 1854. It is still owned and operated by Cheryl’s brother.

thorn clarke david cheryl sam nicole

Sam, Cheryl, David and Nicole Clarke

David Clarke’s family was also a pioneer in the Barossa Valley but more famously for mining gold. An ancestor, James Goddard, was responsible for opening the Lady Alice gold mine in the Barossa goldfields, the largest gold mine in South Australia at the time. A geologist by training and wine lover at heart, David set about testing soils to identify prime plots of land to acquire and plant vines. David and Cheryl’s first vineyard in 1987 was Kabininge, outside Tanunda (the name means “watering hole” in aborigine). They later acquired more land in Barossa and in The Eden Valley. This took a lot of Australian pluck at that time. During the late 1980s the South Australian government was sponsoring growers to remove vines, not plant them, to manage oversupply.

Following success as grape growers supplying other Barossa wineries with fruit, David and Cheryl founded Thorn-Clarke winery in 2001 with daughter, Nicole, and son, Sam. Thorn-Clarke has a total of 675 acres of grapes over 5 vineyards. In Barossa Valley, there are 3 vineyards: Kabininge, St. Kitts and Truro. In the Eden Valley, there are 2 vineyards: Mount Crawford and Milton Park.

thorn clarke mt crawford vineyards

Mt Crawford Vineyard

Winemaker Peter Kelly, strongly believes that to make wines with complexity and elegance, the first step is getting the vineyards right. Theirs is a long-term approach to serve as a custodian for the Barossa’s reputation and their families’ commitment to making great wines. The vineyard team focuses first on nurturing quality grapes from prime land without cutting corners. Once grapes are harvested and into the winery it’s about balance. The Thorn-Clarke family has a strong belief in the age-old saying "you can't make good wine from bad grapes."

In 2018, Thorn-Clarke achieved level blue certification with Sustainable Winegrowing Australia.

Reviews and News

Thorn Clarke Winery's review by Robert Parker - October 2005

Thorn Clarke Winery's review by Robert Parker - October 2005

wa300This successful, reasonably large operation with vineyards dating back to the 1850s offers an assortment of wines under various labels (Milton Park, Terra Barossa, Shotfire Ridge, and William Randall). Their offerings are undeniably seductive, modern-styled, classic South Australian wines exhibiting copious quantities of upfront fruit, full body, and abundant oak. The proprietors claim they "over deliver."

-Robert Parker, Wine Advocate #161, October 2005

Thorn Clarke Winery's review by Robert Parker - June 2012

Thorn Clarke Winery's review by Robert Parker - June 2012

wa300I had loved [Thorn Clarke] values when I was covering Australia. They come from David Thorn and Cheryl Clarke, the latest family members following six generations of vignerons and wine producers in the Barossa Valley, tracing their history back through 1870. Like a number of producers in South Australia, the quality here is extremely high and the prices very consumer-friendly

-Robert Parker, Wine Advocate #201, June 2012

Gallery

Video

Wine Brands

Producer Details
Founded
1998
Location
Australia
Wine Production Area
Australia - South Australia - Barossa Valley, Eden Valley
Owners
David, Cheryl, Sam & Nicole Clarke
Winemaker
Peter Kelly
Acreage
667 acres (270 hectares)
Grape Varietal(s)
Shiraz, Cabernet Sauvignon, Cab Franc, Petit Verdor, Merlot, Malbec, Graciano, Pinot Noir, Chardonnay, Riesling, Pinot Gris
Age of Vines
20-30 years
Agricultural Practices
Sustainable
Annual Production
130,000 (9-liter cases)

Producer Documents