The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Stunning salmon-pink hues. The nose is intense and fine, dominated by notes of red berries. On the palate, the combination of fine bubbles and delicate aromas produces a delightfully light and silky rosé.
60% Tempranillo, 40% Bobal
Age of vines
clay-limestone & chalk
Machine harvest. The base wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing.
RS is about 1 gram per 100ml (1%)
3,000 (9-liter cases)
Excellent as an aperitif, but also as an ingredient for cocktails, such as "Rosé Impériale" (rose flower syrup with rosé sparkling wine) or Captain Kirk's Alien Sex on the Beach (Sparkling rosé with a touch of Whisky or Bourbon). It will go very well with Asian cuisine and slightly spicy food.
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