The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Grapes are sourced from the Lessini hills in the Colli Berici, where the cold nights allow the aromatic compounds in the grapes to develop. The vines, 20 years old on average, are planted on calcareous soils of volcanic origin.
Nice garnet and red color. Expressive and charming on the nose with cherry and blackberry aromas. On the palate, the wine has a nice spicy note. The length to the finish is round and long.
Nice with roasted or grilled beef or game, and a very good companion to matured cheese.
"The medium ruby-colored 2017 Pinot Noir Veneto comes from hillside parcels in south Vicenza and is hand-harvested and aged in a mix of tank and oak. Attractive red fruits (raspberries, cherries) and floral notes all emerge from this forward, nicely textured, delicious 2017 that’s not going to make old bones, but will certainly offer lots of pleasure over the coming 2-3 years."
- Jeb Dunnuck (March 27th 2019), 88 pts
In today’s wine market, consumers have more choices than ever. There are shelves stocked with flashy labels, trendy wine names, and unique packaging. As winemakers and merchants fight to get ...