The nose shows beautiful red and dark fruit aromas, earthy notes and violets with balanced acidity. Supple and round in the mouth, juicy tannins, good concentration.
Soft clarification, cold stabilization and filtration. Before adding the yeast, the wine passed cold maceration. After fermentation it was left on the lees where it developed intense fruitiness and structure. No oak.
Pairs well with pasta dishes, Mediterranean cuisine and grilled vegetables.