The grapes were grown on the Los Linques "Reserve" hillside, blocks 23, 24 & 25. The wine offers elegant notes of tobacco, mocha and roasted coffee beans. It presents soft tannins, wine of great balance with a persistent and long finish.
Red meat, particularly lamb.
"Consultant Didier Debono uses no new wood on this Petit Verdot, rightly reasoning that the wine has more than enough structure as it is. Serious, concentrated and dense, with a hint of good reduction, firm, sinewy tannins and damson and blueberry fruit flavours. 2021-27"
- Tim Atkin MW (Chile 2020 Special Report), 90 pts
"A Petit Verdot from Los Lingues in the Colchagua Andes with hints of menthol and blackberry jam. Intense with tight, complex tannins. Has a juicy but dry feel on the tongue. - Joaquín Hidalgo"
- Antonio Galloni's Vinous (March 2020), 88 pts
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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