KYSELA PERE ET FILS, LTD.

"I loved the nose on the 2016 Pinot Noir River Road Ranch. This is a complex, nuanced Pinot Noir with plenty of spiced red fruits as well as subtle bay leaf, bouquet garni, spice, and new leather aromas a and flavors. With a very Côte de Beaune-like vibe, drink this medium-bodied, elegant, incredible satisfying Pinot Noir over the coming 7-8 years."
- Jeb Dunnuck (May 2020), 91 pts

"An attractive red with strawberry and chocolate character. Full-bodied, round and fruity. Rather ripe style. Drink now."

- James Suckling (February 2021), 90 pts

"A brashly oaked, modern style that has ample spice and meaty, youthful complexity on the nose. The palate has a wealth of neatly detailed tannins and plush, dark fruit, laced with attractive oak spice. Drink or hold."

- James Suckling (November 2018), 93 pts

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"Pale to medium ruby-purple colored, the 2015 Pinot Noir River Road Ranch opens with notes of crushed black cherries, mulberries and raspberry tart with a wonderfully spicy undercurrent of cinnamon toast and allspice notions. Medium to full-bodied, it gives a lovely savory character in the mouth with soft tannins and background acid, finishing with all those spices coming through. 1,269 cases produced."

- Robert Parker's Wine Advocate (Issue #236, April 2018), 90 pts

Go to Trione Pinot Noir River Road Ranch

"Perfumed with rose and lavender, this wine has robust tannins and dominant oak notes, both in support of its ripe, concentrated red fruit. Woody, herbal components complement the lushness, framed by gravelly texture."

- Wine Enthusiast (December 2017), 90 pts

Go to Trione Pinot Noir River Road Ranch

"Strawberry hulls, earth and a touch of bittersweet black tea combine in this full-bodied, expressive wine with a slight, reductive quality and spicy acidity. From a spot on the Santa Rosa Plain, it comes from a mix of clones and is soft on the palate."

- Wine Enthusiast (July 2016), 88 pts

Go to Trione Pinot Noir River Road Ranch