Alexandre M Vouvray Brut Methode Traditionnelle
Alexandre M
France - Loire Valley - Vouvray

This Vouvray Brut offers enticing aromas of lemon blossoms intertwined with nuances of toasted brioche.
Complex and very expressive in the mouth, fresh, light and balanced, with a smooth texture and fine bubbles that just tease the tongue. A good length and chalky finish. A delicate character reflecting the Vouvray / Loire terroir.

Wine Type
100% Chenin Blanc
Age of vines
Average 20 years
Agricultural Practices
Soil type
Limestone, Clay and Silicate
Yield: 60 HL / Ha (642 gal / acre)
Harvest: by hand and by the machine
Pressing: soft in 3 hours
Racking: 24 hours after pressing
Vinification: fermentation in stainless steel vat with temperature control (17°C max) with selected yeasts (low adding). Aging on the fine lees for 3 months
Bottling on January no liqueur de tirage and active ferments
Aging « sur lattes » for 3 years
Remuage (riddling) before disgorging 1 month minimum before shipping
1,000 (9-liter cases)

Aperitif, seafood, oysters, light hard sheeses, and just for fun

Producer Information: Alexandre M

Alexandre M is one of our latest project in the Loire Valley from one of our oldest wine connections/friendships. Alexandre Monmousseau sold Chateau Gaudrelle a few years ago and he is ...
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