La Serpette (pruning knife) is one of the most important vintner's tools - a symbol that enhances the significant role of the manual work in winemaking that reflects and highlights the typicity of the terroir. Wine is not "made" in the cellar as everything starts in the vineyards, from the vineplant and the grape.
The wine offers a beautiful nose of coconut and subtle vanilla. The very "Caribbean" mouthfeel exhibits nutmeg and brown sugar flavors, white rum and candied citrus fruits. Like a sweet wine, without the sugar.
Asian cuisine as well as exotic food. Well pair with spices. Nice with the classic foie gras and with matured cheeses.
- Wine Enthusiast (October 2023), 93 pts - CELLAR SELECTION
Alexandre M is one of our latest project in the Loire Valley from one of our oldest wine connections/friendships. Alexandre Monmousseau sold Chateau Gaudrelle a few years ago and he is ...
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