KYSELA PERE ET FILS, LTD.

"Fruit from 100-year-old vines aged in amphorae has produced an impressively rich wine. The bold black fruits are properly concentrated, with tannins adding their density. The wine definitely needs plenty of aging. Drink from 2026. - Roger VOSS"

- Wine Enthusiast (December 2022), 93 pts 

"This has aromas of blackberries, walnuts, cocoa and blueberries. Firm and compact with a medium body and tight tannins. Focused, with plenty of tension. A little closed for now. Try in 2025."

- James Suckling (December 2022), 93 pts 

"A 100% Cabernet Franc wine aged entirely in amphora, interesting and worth looking for. Falls on the extremely austere side right now but has a ton of white pepper spice, a slate-filled tannic hold and raspberry/redcurrant fruits. I am interested to see how it ages, not the easiest to approach right now. Drinking Window 2022 - 2028"

- Decanter (May 2021), 91 pts 

"Plums, berries and orange peel on the nose. It’s full-bodied and round-tannined with a lovely, juicy texture and a flavorful finish. Delicious and attractive. Made in amphora. Can age, but will intrigue now. Drink or hold."

- James Suckling (March 2021), 93 pts 

 "Matured in amphora, this wine is ripe, smooth and spicy. A smoky element is enhanced by concentrated black fruits from 100-year-old vines. Drink this powerful wine from 2024. Suitable for vegans. - Roger VOSS"

 - Wine Enthusiast (February/March 2022), 92 pts

 "Centenarian vine Cabernet Franc aged for a year in an amphora has yielded a well-structured wine. Dense tannins are no impediment to the wine's black fruits and spicy, open character. Rich and concentrated, the wine will age and be best from 2024. - ROGER VOSS"

- Wine Enthusiast (May 2021), 93 pts

"Plums, berries and orange peel on the nose. It’s full-bodied and round-tannined with a lovely, juicy texture and a flavorful finish. Delicious and attractive. Made in amphora. Can age, but will intrigue now. Drink or hold."

- James Suckling (February 2021), 93 pts