The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Elegant pale yellow color with fine bubbles. Floral and fruity on the nose, with aromas of fresh butter and cake. On the palate, the wine is crisp and harmonious - a delightful sparkling wine.
30% Ugni Blanc, 30% Airen, 30% Colombard and 10% Chardonnay
Age of vines
clay-limestone & chalk
Machine harvest. The base wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing.
RS is about 1 gram per 100ml (1%)
3,000 (9-liter cases)
Excellent as an aperitif, or as a base for cocktail (Kir Royal or Spritz). Matches well with dessert as well.
In today’s wine market, consumers have more choices than ever. There are shelves stocked with flashy labels, trendy wine names, and unique packaging. As winemakers and merchants fight to get ... Read More