Lovely and intense ruby color, beautiful aromas that remind of red ripe fruits, strawberry, hints of plums and vanilla. In the mouth it is fresh and well rounded with good concentration and persistency. Fresh and delicate in an easy-drinking style.
100% Cabernet Sauvignon
Alcoholic fermentation between 26º and 28º to get more color and structure. Post fermenting maceration for about one week. Then the juice was separated from the skins. Part of the wine was put in the oak. Complete malolactic fementation.
After the blend was done a soft clarifcation, a cold stabilization and a filtration were done. 15% of the volume was aged 3 months in oak.
A great match with pasta, red meat, salads, cheese.