This wine has a nice gold color with some pink hues. On the nose, it shows some sweet notes of spices, dry nuts, white flowers, as well as some light notes of huesillo (dry peaches). In the mouth it shows a beautiful acidity, with a nice mouthfeel and structure and a good length to the finish.
rich fish and meat dishes, cheeses, appetizer and dessert
"Quite possibly the only orange wine in South America that's made from Viognier, this spent two weeks on skins during fermentation and was then aged in older barrels. It's a very appealing and unusual wine, with nectarine and blood orange flavours and focused, refreshing acidity. 2020-23"
- Tim Atkin MW (Chile 2020 Special Report), 91 pts
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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