Grane is the name given by the farmers of the Maremma region to the Carignano grape variety because of the granite-like texture of its berries.
Deep garnet red. Black currant, cracked stone, red flowers. Energy, vigor, and tension with a long, warm, and persistent finish.
RS: <0.5 g/L
TA: 6.5 g/L
Roast lamb, stewed offal, grilled red meat.
Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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