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Antonio Camillo Ciliegiolo Little Cherry
Antonio Camillo
Italy - Toscana - Toscana IGT

fresh and fragrant wine, for the whole meal. Typical sensations of marasca cherry and plum smells; in the mouth juicy and pleasant, with rough tannins that help keep the wine fresh.

Specifications
Appellation
Toscana IGT
Wine Type
Red
Varietal(s)
100% Ciliegiolo
Age of vines
Average 60 years
Agricultural Practices
Organic
Soil type
medium consistency red clay
Vinification
No irrigation. The harvest is by hand, without sorting table upon arrival, we made the selection during the harvest. The grapes go to the tank destemmed. 15 days of maceration at a controlled temperature of 26°C, spontaneus fermentation, ml fermentation. pump over during the maceration. one racking every 40 days, 3 racking in total during the aging. Aging in cement tanks, 2 months aging in bottle.
Production
1,600 (9-liter cases)
Pairings

Excellent with pecorino cheese, tagliatelle with wild boar or hare, ossobuco or stew stewed, fried.

Producer Information: Antonio Camillo

Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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