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Antonio Camillo Morellino di Scansano
Antonio Camillo
Italy - Toscana - Toscana IGT

Typical morellino, fruity and crunchy. You can smell sensations of red and purple fruit; fruity and fragrant in mouth, grippy tannins in youth, smooth and raound after a few months in the bottle.

RS: <0.5 g/L
TA: 4.7 g/L

Specifications
Appellation
Toscana IGT
Wine Type
Red
Varietal(s)
100% Sangiovese
Age of vines
22 years old
Agricultural Practices
Organic
Soil type
clay soil with good presence of fossils.
Vinification
No irrigation. The harvest is by hand, without sorting table upon arrival, we made the selection during the harvest. The grapes go to the tank destemmed. 15 days of maceration at a controlled temperature of 26°C, spontaneus fermentation, ml fermentation. pump over during the maceration. one racking every 40 days, 4 racking in total during the aging. Aging in cement tanks 6-10 months, 3 months aging in bottle.
Production
1,000 (9-liter cases)
Pairings

Tuscan salami, wild boar with wild fennel, grilled red meat.

Producer Information: Antonio Camillo

Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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