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Antonio Camillo Mediterraneo
Antonio Camillo
Italy - Toscana - Toscana IGT

This wine is a tribute to the Mediterranean Sea, which has fostered cultural exchanges among the peoples bordering it, including the introduction of Grenache and Carignano to the Maremma from Spain and Sardinia.

Pale ruby red. Notes of Mediterranean scrub, rosemary and spices. Balsamic (in a good way), refreshing and briny. Best served between 12 and 14 °C.

RS: <0.5 g/L
TA: 4.67 g/L

Specifications
Appellation
Toscana IGT
Wine Type
Red
Varietal(s)
40% ciliegiolo, 40% grenache and 20% carignano
Age of vines
7 years old
Agricultural Practices
Sustainable
Soil type
medium consistency red clay soil.
Vinification
No irrigation. The harvest is by hand, without sorting table upon arrival, we made the selection during the harvest. The grapes go to the tank destemmed. 6-8 days of maceration at a controlled temperature of 26°C, spontaneus fermentation, ml fermentation. pump over during the maceration. one racking every 40 days, 3 racking in total during the aging. Aging 4-6 months in cement tanks, 1 month aging in bottle.
Production
1,000 (9-liter cases)
Pairings

Aperitif, oily fish, grilled pork.

Producer Information: Antonio Camillo

Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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