100% Vermentino from 15-year-old vineyards near Manciano (clayey, rich soil) and from 6-year-old vineyards near Pitigliano (tuffaceous soils of volcanic origin). 50% of the grapes are macerated with the skins for 10 days, 50% are vinified in white. Indigenous yeasts. Aged 4 months in cement.
A vibrant Tuscan Vermentino that captures the freshness of its coastal terroir; the fruit comes from dry, breezy vineyards with strong influence from the Mediterranean Sea. The flavor profile is light and refreshing, with notes of lime, green apple, and hints of dried herbs and sea spray lingering on the finish.
The freshness that is obtained from the deep soils of Pitigliano joins the minerality from the stony soils of Manciano; the different origins of the grapes determine an unusual complexity for a Vermentino from Maremma. White fruit and mineral aromas and a refreshing mouthfeel.
RS: <0.5 g/L
TA: 4.9 g/L
Aperitif, spaghetti with seafood, baked fish, white meat.
Antonio Camillo began working in the vineyards in 1991 and have spent many years walking through the rows of the Maremma’s vineyards, transforming many different grapes into wine and developing his ...
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