The Cava offers a straw yellow color with green highlights, fresh and expressive aromas of green apple and pear along with dried nuts and fresh baked bread notes. The palate is full-flavored with fruity notes combined with flavors from the ageing on lees. It is fresh and medium-structure with a good balance between the acidity and the fruit concentration.
This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a fantastic choice to serve alongside veggies, shrimp and shellfish.
It was at the turn of the 20th century when the Masachs family started to cultivate grapes in their Vilafranca del Penedès estate. Mr. Josep Masachs Llorach, a man with ...
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