Raboso is an indigenous red grape to the Venetian region, well known for its hints of red berries and its smooth taste.
Fresh and fruity with hints of gooseberry and redcurrant. Glera and Raboso are blended before the foaming process into what Paolo calls call "Special Cuvée", for its outstanding drinkability and delicate scents.
Pasta, pizza and summer salads.
"Light salmon-pink. Nose of red berry fruits and juicy citrus. Indulgent palate with lots of aromatic restraint, displaying delicate bubbles. A semi-sparkling rosé that is not exuberant but very fresh and balanced. Makes a simple aperitif."
International Challenge Gilbert & Gaillard 2022 - GOLD MEDAL
Paolo Marion, a third generation winemaker, began managing family-owned vineyards with his brother, Massimo, in 1999. Their father had produced grapes to sell in bulk. Paolo studied oenology at the ...
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