Terre dei Buth Frizzante Rose Special Cuvee
Terre dei Buth Societa Agricola
Italy - Veneto

Raboso is an indigenous red grape to the Venetian region, well known for its hints of red berries and its smooth taste.

Fresh and fruity with hints of gooseberry and redcurrant. Glera and Raboso are blended before the foaming process into what Paolo calls call "Special Cuvée", for its outstanding drinkability and delicate scents.

Wine Type
90% Glera and 10% Raboso
Age of vines
10 years average
Agricultural Practices
ICEA Organic Biologico
Soil type
Charmat Method.
Grapes are machine-harvested & pressed immediately after picking, preserving the freshness of the fruit & avoiding micro-fermentation. Grapes are harvested and vinified individually.
After picking, grapes are soft-pressed. Primary fermentation is completed in about 10 days, then additional fermentation for 5-6 months, in which the cuvee reaches the appropriate level of acidity for foaming, which is then performed in stainless steel, thermo-conditioned tanks for 20-25 days.

Pasta, pizza and summer salads.

Producer Information: Terre dei Buth Societa Agricola

Paolo Marion, a third generation winemaker, began managing family-owned vineyards with his brother, Massimo, in 1999. Their father had produced grapes to sell in bulk. Paolo studied oenology at the ...
Read More

Select From Our Organic and Natural Wines List

Trade Resources