Sangiovese with great structure, intensity and complexity. Intense aromas of toasted oak, ripe red fruits, accompanied by spices and balsamic notes.
Grilled meat,
Game meat (hair and feather), stewed and roasted.
Aged cheeses with hard dough like pecorino.
"Aromas of peach tart, cherry jam, lemon iced tea and candied walnuts play on the nose, while on the palate, the tea notes become sweet tobacco mingling with dried cherries, dried figs, nuts and chocolate. The finish is garnished with salt and a citrus squeeze. - Danielle CALLEGARI"
- Wine Enthusiast (October 2025), 90 pts
The Ricudda Farm is located along a secondary route of the ancient Via Francigena, which in ancient times was traveled by pilgrims who went from France to Rome and descended ...
Read More
