Mas Sinen Clos Priorat
Mas Sinen
Spain - Catalunya - Priorat

Before the 2017 vintage, this wine was called Negre. It is the same vinification and level of excellence as the prior cuvee, but with a different name. 

It's quite ripe, concentrated, powerful and oaky with black rather than red fruit and peat and graphite aromas. The palate is full-bodied with plenty of rough-hewn tannins and moderate acidity, and is in need of bottle age and/or powerful food. An XXL Priorat.

Wine Type
38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah
Agricultural Practices
CCPAE Organic;   European Vegetarian Union
Soil type
Llicorella (decomposed reddish/black slate with small particles of mica quartz)
Maceration for 21 days. ML in stainless steel tanks. Clarification with white egg and soft filtration. Aged in 90% French, 10% American oak barrels for 12 months.

Producer Information: Mas Sinen

Mas Sinen is located in the village of Poboleda, in the province of Tarragona. The winery dates back to the 19th century and has been in the family for a ...
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